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Choosing eco-friendly food packaging is no longer simply a matter of swapping a plastic takeaway box for a brown cardboard container. Restaurants, cafés, takeaways, bakeries, street-food businesses and caterers need packaging that protects food properly, performs during delivery and has a realistic route for recycling, composting or responsible disposal after use. Terms such as recyclable, compostable, biodegradable, recycled, plastic-free …