GPI Patipack Clear Hinged Pie Pack 235×50mm (XG244) – Pack of 160

Pack oversized pies and large desserts with confidence using the GPI Patipack Clear Hinged Pie Pack 235×50mm (XG244). Made from rigid, food-grade recyclable PET plastic, this crystal-clear hinged container is built for strong presentation in chilled cabinets and reliable protection for takeaway and delivery.

With an internal diameter of around 235 mm and an internal height of approximately 50 mm, the XG244 is ideal when you need extra space for family-sized pies, deeper tarts, and generously topped desserts. The domed hinged lid closes securely to help reduce drying, limit handling contact, and keep products display-ready.

If you’re building a full dessert packaging range, you can match this size to your menu alongside smaller options such as GPI Patipack Clear Hinged Pie Pack XG194, GPI Patipack Clear Hinged Pie Pack XG214, and GPI Patipack Clear Hinged Pie Pack XG234.

For more options across your bakery counter, explore our wider range of bakery packaging and plastic cake and patisserie containers. If you need an outer pack for transport or stacked orders, you can also choose suitable outer protection from our cardboard cake boxes range.

Key Features

• Recyclable PET plastic – rigid, lightweight, durable and food-safe.
• Clear domed hinged lid – excellent visibility and extra headspace for toppings.
• Secure closure – helps reduce moisture loss, drying and contamination.
• Large internal size – approx. 235 mm internal diameter × 50 mm internal height.
• Stackable – supports efficient storage, chilled display and transport.
• Bulk pack of 160 – cost-effective for high-output bakeries and food retailers.

Best For

• Family-sized pies and large round desserts
• Deep fruit tarts and generously topped bakes
• Cheesecakes and large chilled desserts
• Quiches and savoury bakes
• Retail chilled cabinets, bakery counters and takeaway service

Size & Specifications

Delivery

Next working day UK delivery is available on orders placed before 15:00 (Monday–Friday, excluding weekends and bank holidays).

FAQs