Galvanised Metal Scourer W40 - Pack of 10
Galvanised Metal Scourer W40 - Pack of 10

  • Trusted UK Supplier

  • Next Working Day Delivery (order before 15:00)

  • Free UK delivery – T&Cs apply

  • Foodservice & catering packaging

Galvanised Metal Scourer W40 - Pack of 10

£4.19 (Inc. VAT)
£3.49 (Ex. VAT)
SKU: SM/N-1010-CJPP10
Adding to cart… The item has been added
Description  

Galvanised Metal Scourer W40 – Pack of 10

Tackle stubborn residues fast with galvanised metal scourers (W40). The spiral steel design delivers aggressive scrubbing action for removing baked-on food, grease and carbon from cookware, trays, grills and ovens. Durable and reusable, supplied in a cost-saving pack of 10 with next working day UK delivery.

Key Features

  • Heavy-duty spiral scourer for fast grime removal.
  • Galvanised steel for strength and long service life.
  • W40 grade performance for busy commercial kitchens.
  • Reusable—rinse and reuse to reduce waste and cost.
  • Trade value—economical Pack of 10.

Best For

  • Pots, pans, baking trays & utensils
  • Grills, griddles, oven racks & drip trays
  • Back-of-house cleaning in restaurants, cafés & catering

Specifications

Product Galvanised metal scourer (spiral)
Grade/Model W40
Material Galvanised steel
Use Hand use; reusable (see care & safety)
Pack Size 10 scourers
Colour Metallic

Care & Safety

  • Rinse thoroughly after use and allow to air-dry.
  • Do not use on non-stick, soft-touch or highly polished surfaces—test on a small area first.
  • Use with appropriate food-safe detergents; follow site/COSHH guidance.
  • Replace when the scourer becomes distorted, thinned or heavily soiled.

Delivery

Next working day UK delivery on orders placed before 14:50 (Mon–Fri; excludes weekends & bank holidays).

FAQs

Are W40 galvanised scourers safe for non-stick pans?

No. The abrasive metal can scratch non-stick and delicate finishes. Use a non-scratch pad for those surfaces and test first.

Can these scourers be reused?

Yes—rinse after use and allow to air-dry. Replace when distorted, thinned or heavily soiled for best results.

What jobs are they best for in catering?

Removing baked-on residues from pots, pans, trays and oven components, and scrubbing grills and griddles.

Customers Also Viewed

!